Chef's Special Menu

a creamy blend of fresh crab meat and artichokes, served warm with tri-color tortilla chips

tender octopus, calamari, and shrimp served over crisp romaine hearts, finished with a house-made lemon dressing

juicy 8 oz. skirt steak paired with succulent jumbo shrimp, served with rich garlic butter on the side and your choice of two sides

tender gnocchi and succulent shrimp with green peas tossed in a rich, creamy carbonara sauce with savory pancetta and Parmesan cheese

tender chicken thighs with sautéed mushrooms and sun-dried tomatoes in a rich balsamic sauce, served with your choice of two sides

tender veal sautéed in a delicate white wine and lemon butter sauce with capers, asparagus, and artichokes, served with your choice of two sides

slow-cooked baby back ribs glazed in smoky barbecue sauce, tender and fall-off-the-bone, served with your choice of two sides