Skip to Main content
Jerzee's Restaurant & Bar
Menu / Order
Sign in
Chef's Special Menu
Check out what our Chef's whipping up this week on the 'Chef Special Menu'
Specials
Grilled Octopus
served over spinach sautéed in garlic & oil, cannellini beans
$20.00
Steamed Clams
tender littleneck clams gently steamed in a garlic white wine broth with olive oil and fresh herbs
$15.00
Blackened Chicken BLT
Cajun seasoned chicken, crispy bacon, lettuce, and tomato on pita bread served with French fries
$21.00
Pastrami Sandwich
sliced pastrami, Havarti cheese, brown mustard, pickled onions, served with French fries and house-made coleslaw on the side
$19.00
Flank Steak over Grilled Romaine
tender 10oz flank steak, grilled to perfection and sliced over char-grilled romaine hearts with ripe tomatoes and crisp croutons, finished with creamy Caesar dressing
$26.00
Lamb Ragu
slow-simmered tender lamb in a rich, savory tomato ragu, served over fettuccine pasta and finished with grated Parmesan cheese
$34.00
12oz New York Strip
hand-cut 12oz New York Strip, served with a mushroom cabernet sauce and served with your choice of two sides
$36.00
Chicken Cordon Bleu
tender chicken breast layered with savory ham and melted Swiss cheese, finished in a rich Dijon mustard cream sauce and served with your choice of two sides
$24.00
Cod & Shrimp Scampi
tender cod and succulent shrimp sautéed in a classic garlic, butter, white wine, and lemon scampi sauce, served with your choice of two sides
$29.00
Chicken Scarpariello
tender chicken sautéed with Colombian chorizo, onions, and peppers in a rich brown demi-glace, served with your choice of two sides
$26.00